}

Cooking Adventures Outaouais
en

Date de début: 2021-04-20 04:00:00 Date de fin: 2021-06-21 04:00:00

Cooking Adventures Outaouais

en

Saison 1

1. Beef Tartare & Black Garlic Mayonnaise

DIFFUSION TÉLÉ :
Lundi à 8h30

Mat Beausoleil is joined by Norm Aitken, the Corporate Chef & Culinary Director of the Nordik Spa Nature, as they discuss his culinary journey and passion for the Outaouais, while preparing his delicious Beef Tartare & Black Garlic Mayonnaise recipe.

Invité(es) : Norm Aitken

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À propos

Cooking Adventures Outaouais is an English language cooking show that presents food preparation from skilled Cooks and Chefs that call the Outaouais their home. It features restaurant quality recipes, as well as family recipes, prepared for our viewers. From the ingredients to the finished dish, and the story behind the dish, Mat always says that a meal is more than just food, a meal nourishes both the body and soul. Cooking Adventures Outaouais truly highlights our region’s culinary and cultural diversity.

Prochaine(s) diffusion(s) :

Mardi à 0h30 et 12h
Mercredi à 9h30, 14h30 et 17h
Jeudi à 12h30
Vendredi à 2h30
Samedi à 8h et 15h30
Dimanche à 7h30 et 15h30
Lundi à 3h et 8h30

Équipe

Mat Beausoleil

Mat Beausoleil

Host and content producer

Mat is a skilled cook, gourmet and gourmand. He was shortlisted for the first three seasons of MasterChef Canada, won the Food Network Canada’s Finish Cook Like a Top Chef Contest, judged and critiqued on Gordon Ramsay's The F Word on FOX in Hollywood, California, and appeared on Guy Fieri's Diners, Drive-Ins and Dives. He also wrote, hosted and produced his own TV show «Takin a Bite – Ottawa». His passion for cooking and refined palate have taken him around the globe to experience local delicacies, trying just about everything. Follow him on Instagram! instagram.com/matbeausoleil

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